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  • 250ml SUN365 freshly squeezed mango smoothie;
  • 5 tablespoons full-fat coconut milk (from the can);
  • 3 teaspoons cornstarch;
  • 2 teaspoons coconut oil.


  • Pour the SUN365 mango smoothie and coconut milk into a bowl, add the cornstarch and mix well.
  • Heat the mixture in a saucepan over low heat, stirring constantly for about 2 minutes, until it thickens and becomes creamy.
  • Then stir in 2 teaspoons of coconut oil, leave to cool and set in the fridge for about half an hour.
  • Add a couple of spoonfuls of mango cream, vegan mango (or other fruit) ice cream, crumbled vegan meringue pieces and a few fresh berries.