Servings: 2–3
Prep Time: 20 min.

To make the courgette pasta, you will need:

• 1 young courgette;
• 100 g button mushrooms.

For the button mushroom marinade:

• 3 Tbsp. olive oil;
• 1/2 tsp. salt;
• Pinch of pepper;
• 1 tsp. agave syrup;
• 1 tsp. apple cider vinegar;
• Pinch of smoked paprika powder;
• 1 garlic clove, minced.

For the cashew sauce:

• 1 c. cashew nuts, soaked overnight;
• 1 garlic clove;
• 1 tsp. mustard;
• Pinch of salt, pepper;
• 1 Tbsp. lemon juice;
• 100 mL water;
• 50 g baby plum tomatoes.