Servings: 4
Prep Time: 50 min.
To make the salad, you will need:
- 300 g baby potatoes;
- 2 medium aubergines;
- 1 small courgette;
- 2 bell peppers;
- 1 medium onion;
- 2–3 Tbsp. oil;
- 250 mL cooked spelt;
- Juice of 1/2 a lemon;
- 150 g feta.
For serving:
Your favourite herbs
- Don’t peel the potatoes – just wash them well, put them in a pot, and boil them. You can cut the larger ones in half.
- Chop the remaining vegetables quite coarsely and add the spices and salt. Place in a baking dish, drizzle with oil, and bake in an air fryer preheated to 180 °C for about 5–7 minutes, until soft.
- Remove the vegetables; add the potatoes, drizzle with oil, and bake for about 4–5 minutes.
- Add the spelt, heat, and mix everything.
- Arrange the vegetable and grain mixture on a plate, sprinkle with lemon juice and crumbled feta, and add the herbs.