What Is Fresh Fruit Ice Cream?

A delicious frozen dessert made by mixing or blending fresh fruit with a creamy base, usually consisting of milk or cream. The result is a refreshing and revitalising treat that combines the natural sweetness and flavours of ripe fruit with the smoothness of ice cream. It is a wonderful alternative to traditional ice cream flavours, allowing you to experience the pleasure of fruit in every bite.

Fun Fact About Fresh Fruit Ice Cream

Did you know that fresh fruit ice cream has been enjoyed for centuries? The ancient Chinese are believed to have been the first to experiment with a milk-fruit mixture, freezing it and creating an early version of this cold treat. Since then, fresh fruit ice creams have evolved and become popular around the world.

Production Steps

The production of fresh fruit ice cream involves several steps to ensure its exceptional taste and quality.


The freshest and ripest fruit are carefully selected, washed and prepared.


They are then finely minced or chopped to release the natural flavours and juices.


The fruit mixture is mixed with a cream base, which may contain milk, cream or vegetable alternatives. This mixture is shaken and frozen to achieve the desired consistency and texture.


Finally, the freshly made fruit ice-cream is packed and ready to be enjoyed by ice-cream lovers like you!

Benefits for Consumers

Fresh fruit ice creams offer many benefits to consumers, making them an excellent choice for those looking for a healthier and more refreshing dessert option.


First, they give you the pleasure of incorporating fresh fruit into your diet and allowing you to enjoy its natural vitamins, minerals and antioxidants.


Fresh fruit ice cream is lower in fat and calories than traditional ice cream, so it can be enjoyed without guilt.


They can be a good alternative for those who are lactose intolerant or follow a vegan lifestyle.

Quality of Fresh Fruit Ice Cream Produced in the European Union (EU):

When it comes to fresh fruit ice cream, the European Union (EU) prides itself on strict quality standards and regulation. In the EU, producers of cold desserts are subject to strict regulations to ensure the high quality of their products. These regulations cover various aspects such as sourcing of ingredients, production methods and labelling requirements. As a result, fresh fruit ice cream produced in the EU offers consumers a guarantee of exceptional taste, safety and quality.

Funded by the European Union. However, the views or opinions expressed are those of the author(s) alone and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
For guidelines on a balanced, healthy diet, visit the website of the Ministry of Health of the Republic of Lithuania.