ORGANIC CHOCOLATE
What is Organic Chocolate?
A delicious treat made from cocoa beans that have been grown using organic and sustainable farming methods. Organic chocolate production involves avoiding synthetic pesticides and chemicals, promoting fair trade and ensuring that the welfare of cocoa farmers is preserved. It is a commitment to producing high quality chocolate with respect for the environment and the communities involved in its production.
Fun Fact About Organic Chocolate
Did you know that this chocolate can be a sweet and sustainable choice? Organic cocoa cultivation promotes the maintenance of biodiversity by encouraging the cultivation of crops that help to maintain the various elements of the ecosystem. By choosing organic chocolate, you are not only enjoying a delicious treat but also supporting environmentally friendly practices.
Production Steps
The production of organic chocolate involves several important steps. It all starts with the careful selection of organic cocoa beans that have been grown without synthetic pesticides or chemical fertilisers. After harvesting, the beans are fermented, dried, roasted and then ground to produce a cocoa paste. It is mixed with organic sweeteners and other ingredients to create delicious and organic chocolate bars, truffles or other types of sweets.
Benefits for Consumers
Consumers who choose organic chocolate can enjoy a number of benefits.
Pure taste
Organic chocolate has a rich and natural cocoa flavour thanks to the use of high-quality cocoa beans and natural ingredients without artificial additives.
Cleanliness
This chocolate is free from artificial colours, flavours and preservatives, making it a clean and safe treat.
Ethical trade
Organic chocolate often supports fair trade principles, ensuring that cocoa farmers are paid a fair wage for their work.
Environmental responsibility
By choosing organic chocolate, consumers are supporting organic and sustainable cocoa farming, while reducing environmental damage.
Quality of Chocolate Produced in the EU:
Chocolate produced in the European Union is produced according to strict quality standards. The EU Ecolabel indicates that the product meets these high standards. Organic chocolate produced in the EU is subject to stringent quality control measures at every stage of production, from the choice of cocoa beans to the final product. Consumers can trust that they are getting a high quality product that meets the highest environmental and safety standards.
Funded by the European Union. However, the views or opinions expressed are those of the author(s) alone and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
For guidelines on a balanced, healthy diet, visit the website of the Ministry of Health of the Republic of Lithuania.
