What Are Vegetable Soups?

A hearty and cosy dish made by simmering a variety of fresh or prepared vegetables in a delicious broth. It is a versatile culinary creation that can be enjoyed both hot and cold, and can be made in a multitude of ways to suit different tastes and dietary preferences. Vegetable soups can be smooth and creamy, spicy or mild, making them perfect for those looking for a nutritious and tasty dish.

Fun Fact About Vegetable Soups

Did you know that vegetable soups date back to ancient times? The origins of vegetable soups can be traced back to the Greeks and Romans, who often combined vegetables and herbs with water to create a nourishing broth. Over the centuries, this simple and nutritious dish has evolved into a much-loved culinary tradition around the world.

Production Steps

The production of vegetable soups involves several important steps:


Selection of ingredients

High-quality vegetables are carefully selected for their freshness and taste.



The vegetables are cleaned, peeled and cut to ensure uniform taste and texture.



The cooked vegetables add flavour to the broth, allowing the flavours to meld together to make a delicious and nutritious soup.



The soups are packaged in such a way as to preserve their freshness and nutritional value.

Benefits for Consumers

Vegetable soups offer many benefits to consumers:



Packed with vitamins, minerals and antioxidants, vegetable soups offer a healthy way to meet your daily nutritional needs.


Weight control

They are a great choice for those who want to control or lose weight, as they are low in calories but filling.



Vegetable soups can aid digestion and promote healthy digestion.



Vegetable soups are easily adaptable to a variety of diets, including vegan, vegetarian and gluten-free.


Taste and comfort

Their rich and satisfying flavour provides comfort and satisfaction, making them a favourite dish for people of all ages.

Quality of Vegetable Soups Produced in the European Union (EU)

The European Union (EU) is renowned for its strict food quality and safety standards, and these soups are produced in the EU to high standards and with these qualities:

  • Strict rules: EU rules require strict quality control at every stage of production to ensure the safety and nutritional value of vegetable soups.
  • Fresh ingredients: producers prefer fresh local vegetables to create vegetable soups that are not only tasty but also organic.
  • Diversity: The EU offers a wide range of vegetable soup options, from traditional regional recipes to modern and innovative flavours to suit the diverse tastes of European consumers.
  • Traceability: EU vegetable soup producers keep detailed records, allowing consumers to trace the origin of ingredients and promoting transparency and accountability.

Funded by the European Union. However, the views or opinions expressed are those of the author(s) alone and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
For guidelines on a balanced, healthy diet, visit the website of the Ministry of Health of the Republic of Lithuania.