Recipe serves 2-4
Preparation time: About 30 min.
To make the aubergine fingers, you will need:
- 1 medium aubergine;
- Pinch of salt and pepper mixture;
- 1 egg;
- 2 Tbsp. soy sauce;
- 1 garlic clove;
- 4-5 Tbsp. flour;
- 100 g breadcrumbs;
- 1 Tbsp. organic raw cane sugar;
- 500 mL Napoletana Italian-style Sauce;
- Oil (for frying);
- Basil leaves (for garnish).
PREPARATION:
- Wash and dry the aubergine. Cutting lengthwise along the entire aubergine, make thick sticks. Sprinkle with the salt and pepper mixture. You can rub it in for better absorption.
- Crack the egg in a bowl, add the soy sauce, grate in the garlic, and beat well with a fork.
- Pat the aubergine sticks dry with a paper towel and roll them in flour. Then soak them in the egg mixture.
- Put the breadcrumbs and raw cane sugar in a separate bowl and mix. Roll the aubergine sticks in this mixture.
- Pour the Kėdainių Konservai Napoletana Italian-style Sauce into a saucepan and heat.
- Heat the oil in a frying pan and add the aubergine sticks. Fry until they are nicely browned and golden.
- Serve the aubergine sticks immediately with the warm sauce. You can garnish them with basil leaves.