This granola is a great breakfast choice. Some people only eat granola in the summer, but we recommend eating it all year round. Baking this much will certainly last a long time, so you’ll save a few extra minutes of precious sleep in the morning rush to work.
PRODUCTS NEEDED:
- 400 g oats;
- 120 g almonds;
- 120 g cashews;
- 120 g hazelnuts;
- 70 g pumpkin seeds;
- 50 g coconut chips;
- 2 tablespoons agave or maple syrup;
- 2 tablespoons coconut oil;
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon.
DIRECTIONS:
- Preheat the oven to 180oC.
- Place all the nuts in a food processor fitted with an S-blade and pulse until the nuts are crushed, but not completely turned into crumbs.
- Melt the coconut oil and agave syrup in a small saucepan over low heat. Add the vanilla extract and stir.
- In a baking tray with baking paper, mix all the dry ingredients, pour the oil mixture on top and stir to distribute the oil evenly.
- Bake for 20–30 minutes. Stir again in the middle of baking.
- Remove from the oven and allow to cool completely.
- Place the granola in an airtight container or jar.
- Enjoy with different freshly squeezed SUN365 fruit smoothies. Add different fruits and berries, nuts and seeds.