You are currently viewing Quick, soft courgette loaf with coconut and black sesame seeds

Quick, soft courgette loaf with coconut and black sesame seeds

YOU WILL FIND THIS AND OTHER RECIPES IN VIDEO FORMAT HERE

Servings: 6–8
Prep Time: 20 min.
Cook Time: 40 min.
Oven: 180 °C

To bake the courgette loaf, you will need:

  • 1 medium courgette (~250 g);
  • 80 mL oil;
  • 150 mL coconut milk;
  • 120 g desiccated coconut;
  • 50 g black sesame;
  • 150 g whole grain flour;
  • 2 tsp. baking powder.

PREPARATION:

  • Prepare a round (20 cm diameter) or rectangular (22×22 cm) baking pan.
  • Remove the courgette seeds, grate the courgette, and mix with the oil and coconut milk.
  • Mix all the dry ingredients together and then add them to the courgette mixture. Stir briefly, just to combine.
  • Put the mixture in the baking pan and bake for about 40 minutes. Use a wooden skewer to check if it is baked through.
  • Cool the loaf for 10–15 minutes in the baking pan and then transfer to a cooling rack.